Welcome to Myrtle Creek Farm

Sustainable Farming, Exceptional Flour

Join us in our mission for sustainable farming as we share our love for producing high-quality organic heirloom flour. Located in the heart of Oregon, we are committed to enhancing soil health and cultivating nutrient-rich grains that inspire your cooking adventures.

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Latest from Our Blog

Wow Your BBQ Guests with Homemade Whole Wheat Hamburger Buns

by David Mill | August 12, 2024 | Recipes | 0 Comments

Do you want to wow your guests at your next BBQ? Elevate your grilled hamburgers by serving them on homemade hamburger buns! These buns are not only simple to make but can also be prepared in advance and warmed up on the grill before serving. Whether you're grilling...

Sustainable Pest Control Practices at Myrtle Creek Farm – A Shout Out to Our Pest Control Team

by David Mill | July 12, 2024 | Sustainable Practices | 0 Comments

With the challenges of a wet spring, concerns arose about an increase in pests on our farm this year. However, I'm delighted to share that after overcoming the early slug infestation or “slug-a-geddon,” pest numbers have surprisingly decreased. The presence of the...

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by David Mill | July 6, 2024 | Recipes | 0 Comments

Indulge in the wholesome goodness of waffles made with our premium organic heirloom flour, packed with essential nutrients and crafted for your culinary pleasure.Our organic heirloom flour is not only rich in flavor but also brimming with nutrients. Each bite of our...