Cultivating Sustainability

Organic Heirloom Flour from Myrtle Creek Farm

Discover the essence of sustainable farming and the rich flavors of our organic heirloom flour, crafted with care in the heart of Oregon.

Our Mission and Values

At Myrtle Creek Farm, we are dedicated to sustainable farming practices that nurture the earth and provide you with the highest quality organic heirloom flour. Our mission is to cultivate nutrient-dense grains while preserving the natural ecosystem. We believe in the power of organic farming to enhance soil health, support biodiversity, and deliver exceptional products to our community.

What Sets Us Apart

Unique Features of Myrtle Creek Farm

Soil Health Practices

We conduct annual soil tests and amend with trace minerals to ensure optimal fertility, resulting in nutrient-rich crops.

Crop Rotation

Our crop rotation methods, including cover cropping with vetch or clover, add nitrogen to the soil and act as natural compost.

Diverse Ecosystem

Our farm supports a vibrant ecosystem with flower rows and meadows that provide habitat and food for pollinators and birds.

Organic Heirloom Grains

We offer a variety of organic heirloom grains, including hard red and white wheats, soft red wheat, and barley, each with unique flavor profiles.

Sustainable Practices

From reducing our carbon footprint to using excess straw as organic animal bedding, we are committed to sustainability in every step.

Farm-to-Table Quality

We oversee the entire process from harvest to milling, ensuring the highest quality flour reaches your kitchen.

Our Organic Heirloom Grains & Flours

Discover the exceptional range of organic heirloom grains and flours we offer, each crafted to elevate your baking experience with unique flavors and nutritional benefits.

Hard Red Wheat Flour

Our hard red wheat flour is rich in protein, making it perfect for baking bread, hamburger buns, and pizza dough. Experience the robust flavor and superior gluten content that sets it apart from commercial varieties.

Soft Red Wheat Flour

Ideal for pastries, pie crusts, biscuits, tortillas, and pasta, our soft red wheat flour offers a delicate texture and unique taste. Combine it with hard wheat flour for an all-purpose blend that enhances any recipe.

Organic Barley Flour

Favored by pancake enthusiasts, our organic barley flour provides tenderness and a delightful flavor. Perfect for baking, rolling pasta, or making biscuits, it excels with baking powder or baking soda leavening.

Join Our Sustainable Farming Journey

Discover the essence of sustainable farming at Myrtle Creek Farm. Dive into our range of organic heirloom grains and experience the difference in every bite. Click below to explore our products and join us in nurturing the land for future generations.