Discover the Essence of Organic Excellence

Myrtle Creek Farm: Where Quality Meets Sustainability

Explore our range of organic heirloom flours, crafted with care and dedication to sustainable farming practices.

Our Commitment to Sustainability

At Myrtle Creek Farm, we are dedicated to sustainable farming practices that nurture the soil and produce nutrient-dense organic grains. Nestled in the picturesque landscapes of Oregon, our farm is a testament to our passion for providing exceptional organic heirloom flour. We meticulously amend our fields with trace minerals to ensure optimal fertility and mineral content, resulting in products that are as healthful as they are delicious.

Customer Favorites

Our #1 Pick

Organic Whole Wheat Flour

★★★★★

This flour has transformed my baking! The texture and flavor are unparalleled. I love that it’s organic and sustainably sourced.

Pros
  • Rich, nutty flavor
  • High nutritional value
  • Perfect for bread and pastries
  • Certified organic
Cons
  • Requires careful storage
  • Higher cost compared to non-organic flours
  • Limited availability in some regions

Stone-Ground Rye Flour

★★★★★

The best rye flour I’ve ever used. It adds a wonderful depth of flavor to my breads and is incredibly fresh.

Pros
  • Deep, earthy flavor
  • Stone-ground for maximum nutrition
  • Ideal for artisanal baking
  • Organic and non-GMO
Cons
  • Can be difficult to find in stores
  • Shorter shelf life due to freshness
  • Requires specific recipes for best results

Discover Our Sustainable Farming Practices

Organic Grains & Milled Flour Gallery

Explore Our Full Range of Organic Products

Experience the best of organic farming with Myrtle Creek Farm. Click below to browse our extensive selection of nutrient-dense grains and premium milled flour. Your journey to healthier, sustainable living starts here!