Experience the Heart of Sustainable Farming

Myrtle Creek Farm: Organic Heirloom Flour

Discover the essence of organic farming with our heirloom grains and milled flour, nurtured in the rich soils of Oregon.

Our Commitment to Sustainability

At Myrtle Creek Farm, we are dedicated to sustainable farming practices that honor the land and produce exceptional organic heirloom flour. Nestled in the picturesque landscapes of Oregon, our farm thrives on a passion for nurturing the soil and cultivating nutrient-dense grains. Each year, we conduct thorough soil tests and amend with trace minerals to ensure optimal fertility and mineral content. This meticulous approach guarantees that our products are rich in the healthful minerals essential for your well-being.

A Glimpse into Our Farming Practices

Organic Grains and Flour Gallery

Nutrient-Dense Organic vs. Conventional Products

Myrtle Creek Organic Flour

Our organic flour is packed with essential minerals and nutrients, providing a healthier alternative for your baking needs.

Rich in Essential Minerals

Grown Sustainably

No Synthetic Pesticides

Enhanced Flavor

Conventional Flour

Conventional flour often lacks the nutrient density and mineral content found in our organic flour.

Lower Nutrient Content

Chemical Fertilizers Used

Contains Pesticide Residues

Standard Flavor

Embrace the Harvest

Indulge in the rich flavors of our handcrafted organic heirloom flour. Elevate your baking experience with the essence of tradition and purity. Join us on a journey towards culinary excellence.